Ingredients

• 4–5 medium crabs, cleaned and cut into pieces
• 1 sachet Sooo Easy Crab Marinade
• 1 tbsp oil, for marination
• Water, as required
• 1–2 tbsp cooking oil
• 1 medium onion, finely chopped
• Fresh coriander, for garnish
• Salt, only if required

Method

1. Prepare the Marinade

Empty one sachet of Sooo Easy Crab Marinade into a mixing bowl. Add oil and a little water and mix well to form a smooth marinade.

2. Marinate the Crabs

Add 4–5 medium-sized cleaned crabs and coat every piece evenly with the prepared marinade. Cover and allow it to marinate for about 15 minutes.

3. Prepare the Curry Base

Heat oil in a pan. Add the finely chopped onion and cook until soft and lightly golden.

4. Add the Marinated Crabs

Add the marinated crabs to the pan and mix well with the cooked onion, making sure all the pieces are evenly coated with the masala.

5. Cook the Crabs

Cook for a few minutes, stirring gently so the marinade begins to coat the crabs and release its flavours.

6. Add the Remaining Marinade

Add a little water to the mixing bowl containing the remaining marinade, mix well and pour it into the pan. Adjust the amount of water depending on how much gravy you prefer.

7. Cover and Cook

Cover the pan and cook on medium heat until the crabs are completely cooked and the curry develops a rich, flavourful consistency. Stir occasionally and add a small splash of water if required. Adjust salt only if needed.

8. Finish and Serve

Cook until the curry reaches your preferred consistency. Garnish with freshly chopped coriander and serve hot.

Serving Suggestion

Enjoy your Crab Curry with steamed rice, jeera rice, roti, chapati or bhakri.

Sooo Easy Tip

Less prep. Full flavour. Just Sooo Easy.