Ingredients

• 500 g chicken, cut into medium pieces
• 1 Sachet Sooo Easy Chicken Marinade (20 gm)
• 2 tbsp curd/yogurt
• 1 tbsp oil, for marination
• 1–2 tbsp cooking oil
• 1 medium onion, finely chopped
• 1 medium tomato, finely chopped
• Water, as required
• Fresh coriander, for garnish
• Salt, to taste

Method

1. Prepare the Marinade

Empty one Sachet (20 gm) of Sooo Easy Chicken Marinade into a mixing bowl. Add curd and oil and mix well.

2. Marinate the Chicken

Add 500 g chicken and coat each piece evenly with the marinade.

3. Prepare the Masala Base

Heat oil in a pan. Add the chopped onion and cook until soft and lightly golden.

Add the chopped tomato and cook until it softens and blends into the onion to form a rich masala base.

Add the marinated chicken to the pan and mix well so that every piece is coated with the masala.

4. Cook the Chicken

Cover and cook on medium heat, stirring occasionally, until the chicken is tender and completely cooked. Add a small splash of water if required. Adjust salt to taste.

5. Finish and Serve

Cook until the masala reaches your preferred consistency. Garnish with freshly chopped coriander and serve hot.

Serving Suggestion

Enjoy your Chicken Masala with roti, paratha, naan, steamed rice or jeera rice.

Sooo Easy Tip

Less prep. Full flavour. Sooo Easy.