Ingredients

• 500 g mutton, cut into pieces
• 1 single-use sachet Sooo Easy Mutton Marinade (20 gm)
• 2 tbsp curd/yogurt
• A little oil, for marination
• 2 medium onions, finely chopped
• 1 medium tomato, finely chopped
• 1 cup water
• Cooking oil, as required
• Salt, to taste

Method

1. Prepare the Marinade

Empty 1 sachet (20 gm) of Sooo Easy Mutton Marinade into a bowl. Add 2 tbsp yogurt and a little oil. Mix well to make a smooth marinade.

2. Marinate the Mutton

Add 500 g mutton and coat all the pieces thoroughly with the marinade. Keep it aside so the flavours can settle into the meat.

3. Prepare the Onion Base

Heat a little oil in a pan or pressure cooker. Add the chopped onions and sauté until they turn light brown.

4. Add the Tomato

Add the chopped tomato and cook until it softens and blends well with the onions.

5. Add the Marinated Mutton

Add the marinated mutton to the pan and mix well, allowing the masala to coat every piece.

6. Add Water and Cook

Pour in approximately 1 cup of water and mix. Cover and cook until the mutton becomes completely tender.

If using a pressure cooker: Close the lid and cook for approximately 4–5 whistles, or until the mutton is tender.

7. Adjust the Curry

Once cooked, adjust the amount of water depending on how thick or light you prefer your curry. Add salt to taste and simmer briefly before serving.

Serving Suggestion

Serve your Mutton Curry hot with steamed rice, jeera rice, roti, naan, paratha or pav for a hearty, comforting meal.

Sooo Easy Tip

Less prep. Rich flavour. Sooo Easy.